What are the Best Ranges with Induction?

Induction cooktops mounted on ranges with an accompanying oven is a great addition to your kitchen, especially if you are a new range user or you are replacing an old one, be it gas or electric. Ranges are space savers as they carry not only the cooktop but also the oven in one build or body.

Owners wouldn’t have to worry about installing a range because it’s either freestanding or slide-in, which both don’t require any kind of customization or major installation. Most ranges can be simply pushed into position, provided that you have enough space in your kitchen. Otherwise, you have to make room, and it may mean customizing existing cabinetry.

Cooktops that don’t need to be built in saves you money, as you don’t have to pay for the difficult installation onto your counter. If you are a cooktop user, you’ll find that having a range is much more efficient, considering most already come with ovens and the price difference is very minimal.

Previous induction cooktop users or those shifting to induction cooking will also be pleasantly surprised with the upgrade or change. To help you decide with the best induction range to get, we have listed here three products with accompanying short overviews.

What are the recommended induction ranges?

See below three induction ranges that contain brief overviews each. Hopefully, this would help narrow down your search.

GE PHS920SFSS Profile 30" Stainless Steel Electric Slide-In Induction Range – Convection

This slide-in induction range comes with four heating elements featuring GE’s newest induction cooktop technology that is innovative, fast, and efficient.

The cooking element has one 11” cooktop, two 8” cooktops, and one 6” inch cooktop. Each element has its own hot surface indicator lights for added safety and for you to tell if any elements are turned on. The control type is of glass touch and temperatures are displayed digitally.

The oven has true European convection with precise air so you’ll be able to enjoy perfectly even baking results without turning the pan. It also boasts a combined cooking capacity of 5.3 cubic feet, enough for cooking whole turkey or chicken, as well as squeeze in a few casseroles at a time. You’ll be able to cook more per batch, saving you energy in the long run.

Below the oven is a warming drawer that keeps the food warm because of the variable temperature control. After baking or cooking, you can simply store the finished dishes there until dinner is completely ready. The oven has its own cleaning system called the Self-Clean Roller Rack.

Frigidaire FGIF3061NF Gallery 30" Stainless Steel Electric Induction Range – Convection

This freestanding induction range features five induction elements of varying sizes so your pots and pans can find the right fit and heat.

Frigidaire’s range has several options such as quick preheat, auto keep warm, temperature probe, quick boil, one-touch keep warm setting, and keep warm zone. The oven features true convection, with a single convection fan that circulates hot air inside the oven for faster and even multi-rack baking.

Cleanup is also a breeze because the smooth cooktops only require wiping while the oven has the quick clean cycle option that cleans in only two hours. Temperature probe allows you to set the desired finished temperature and alerts you when that temperature has been reached. This is great for cooking large chunks of meat or whole turkey or chicken.

One of the heating elements is the so-called keep warm zone where you can place dishes until it’s ready for dinnertime. The buttons are soft to touch while the screen is digital. The entire body of the range is made of smooth and durable stainless steel that resists fingerprints and smudges.

Samsung NE597N0PB 5.9 Cu. Ft. Electric Free Standing FlexCook Zone Induction Cooktop Range, Stainless Steel

This freestanding induction range has four cooking elements; with two featuring a FlexCook Zone technology that means you can put over-sized cookware atop without worries.

The burners heat up your cookware really fast and has boil alert that prevents any boil overs. The oven has a large capacity compared to other ranges of this dimension. It has a total of 5.9 cubic feet cooking capacity. It is a convection oven that comes with three true convection fans that enables hot air to thoroughly spread.

This way, food baked in the oven cooks much faster and more evenly. The body is made of durable and smooth stainless steel that deters stains and marks. Cleanup is also very easy as all you need to do is wipe it with a clean damp cloth. Both the cooktop and the oven also operate really quietly.

Key Takeaway: One of the things you should consider when buying an induction range are your needs. How many cooking elements do you need, how big should your oven be, and how wide or narrow should the range be? Even if you’re in for a great deal, try your best not to get something that you don’t need. Put in mind that the bigger the range and oven, the larger the electric consumption.

Why choose an induction range?

An induction range saves you money in the long run because of the following reasons:

• No heat is loss when cooking as it directly goes onto your cookware
• True convection oven bakes your food faster
• There is no mess buildup on the cooktop that may deter heat generation
• Induction ranges are generally greener and are more eco-friendly that gas and electric

Conclusion

Induction ranges are slightly on the pricey side, but if you do your research right, you may be able to avoid the $2,000 to $3,000 price tag, as there are a lot of products below that price range. You can get a great one that is big enough, has all the features that you need, and is made of quality materials for under $2,000 such as some of the products listed here.

Remember to read through reviews as well to know more about each product so you’ll be sure on where you’re putting your money on.