Induction cooktops have been around for many years, with the first modern implementation of tem arising in the 1970’s in the US. Since then, the home appliance induction cooktop has seen a lot of changes and improvements on the way it behaves and cooks, as well as the process undertaken in actually creating one that is fit for home use.
You might ask yourself, what do I want an induction cooktop for? Well, the first reason would be to cook your food. Induction cooktops are one of the best types of cooktops available. Other styles of cooktops include gas stovetops and electric stovetops. In comparison however there are a number of different benefits that can arise from using an Induction Cooktop.
Your Ultimate Guide to the Best Induction Cooktops
Reviews of the Best Induction Cooktops
DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner
- Duxtop Induction Cooktop uses 120 volts, 15 Amps of electricity - standard in all homes; lightweight and compact for easy handling and storage
- Digital control panel. Built-in Count-down digital timer with 1 min increments up to 170 minutes; 10 temperature range from 140 Degree Fahrenheit to 460 Degree Fahrenheit; 10 power levels from 200-1800Watts
- Requires induction compatible magnetic cookware. Compatible with Duxtop and other induction ready cookware such as cast aluminum enameled iron and Steel, stainless steel with a magnetic bottom, or cast iron
This portable induction cooktop can be taken anywhere easily because of it small size and lightweight structure. It uses 120 volts and 15 amps of electricity, which is standard in most homes.
Features: It comes with a digital control screen where you can choose 10 temperature ranges from 140F to 460F, 10 power levels from 200 to 1800 watts, and countdown digital timer with five-minute increments up to 170 minutes. For safety and efficiency, the cooktop comes with an auto-pan detection that shuts automatically after 60 seconds without detecting any cookware.
PROS: It boils water really fast, about two minutes for standard pots. The heat produced is also really hot, so you’ll be able to finish cooking in a jiffy. It can be set anywhere on your counter and it wouldn’t put too much heat on the surface, more so because heat is directly transferred onto the cookware.
CONS: Some users received products with poor heat regulation. The heating element is also pretty small, so you’ll have to use smaller pots and pans as well. Because of the small element, it’s more difficult to spread the heat when using thick stainless steel or cast iron cookware.
Nuwave PIC 2 – Precision Induction Cooktop 2
- Magnetic cookware, or more accurately, induction-capable, is needed for induction to work. If a magnet sticks to the bottom of the pot, it will work with an induction cooktop. Please make sure you have the proper cookware for it to function properly.
- The NuWave PIC has 6 different pre-programmed temperature settings, but has the flexibility to cook at 52 different temperatures between 100°F and 575°F, adjustable in 10-degree increments.
- The NuWave PIC is equipped with programmable stage cooking functionality with up to 100 hours of program memory and performance.
The shape of this single heating element induction cooktop is unique to other ones because it is rounded, making it a space saver, especially if you’re lacking countertop space. It comes with a button pad for controls as well as a digital face for tracking the status of your cooking.
Features: It has six different pre-programmed temperature settings and you can choose your desired heat giving you the flexibility to pick between 100F and 575F, adjustable in 10 degree increments. You can easily pick the right temperature for boil, simmer, deep fry, stir fry, sauté, steam, sear, slow cook, and many more. This cooktop is also lightweight and portable, giving you the ease to bring anywhere you need to.
PROS: It turns off automatically when it doesn’t sense an induction ready pan placed on top of the induction. The box containing the cooktop is very user friendly as it comes with a quick start guide, manual and cookbook, instructional DVD, and a free 9-inch duralon frying pan so you can immediately get started. Food cooks really fast with this cooktop so you’ll save time doing more important things.
CONS: Customer service of this cooktop has received many negative feedbacks. For instance, calling them is a pain, as you’ll have to wait and be transferred several times. It is also a hit and miss when it comes to requesting for replacements; sometimes the company responds and replaces defective items really quickly, while some took months before their concerns have been attended to.
True Induction Double Burner – Counter Inset Model
- Induction technology for fast heat-up and consistent heat throughout cooking. Must use with induction-ready cookware
- True Induction
This double induction burner can be installed to your countertop to give it a seamless appearance. The edges are smooth and thin, giving it a more sophisticated look, especially when perfectly installed. The cooktop is made of shiny glass-ceramic top.
Features: It has 10 cooking selections, temperature range from 150F to 450F and timer up to 150 minutes. The dual burners are large enough to fit all sizes of pots and pans and can hold 35 pounds of weight easily. The level selection is quick touch and has built-in safety functions.
PROS: Installation is very easy and can be done by you. It has an accompanying manual for easier setup and operation. It heats up really fast and there is very little to no residual heat. The double burners are also enough for the needs of a small family, with three to four members as food cooks fast. The unit also comes with a two-year manufacturer’s warranty.
CONS: It is quite expensive for a double burner induction cooktop. Although the price can be justified as the material used, the finish, and function are almost perfect. However, you can get the same built-in induction cooktop with two or three more heating elements for this price. But if you’re really keen to get this, it’s well worth the price as it’s not prone to giving you problems in the future.
BergHOFF Touch Screen Induction Cook Top
- Double Touch Screen induction cook top
- Glass, melamine
- Glass Cleaner
This double burner induction cooktop comes with a touch screen control and digital screen. The heating elements are large enough to fit most of sizes of pots and pans while still being able to spread the heat for fast and efficient cooking.
Features: You have the option to choose the temperature; it has a temperature range of 150F to 450F. It has a built-in timer that allows you to set up to 150 minutes of cooking. It also has different cooking settings such as keep warm, sauté, simmer, etc. The surface is skid-free and the tempered glass is shatter resistant, while being able to carry heavy loads.
PROS: For maximum safety, the cooktop features overheating protection, an LCD screen that shows the status of your cooking and adjustable temperature control. Despite the double burner feature, it is perfect for small kitchens with counter space issues, as this one doesn’t take too much space. At the same time, it lets you cook two dishes at the same time fast and efficiently.
CONS: The frame surrounding the tempered glass is prone to cracking as it is made of plastic. Make sure not to put too much pressure around the edges as it might be the source of cracking and it may cause the plastic material to melt as well. This is a known issue and hopefully the company will do something about it.
GE PHP960DMBB Profile 36″ Black Electric Induction Cooktop
- 15 power levels from 200-1800Watts; 15 temperature range from 140 Degree Fahrenheit to 460 Degree Fahrenheit
- Digital control panel; Lightweight and compact for easy handling and storage
- Built-in count-down digital timer with 1 min increments up to 170 minutes; The auto-pan detection; Equipped with diagnostic error message system, Low and high voltage warning system
This elegant looking induction cooktop has a total of five heating elements, perfect for big families who do a lot of cooking. It has a smooth finish that can easily be installed for a seamless look in your kitchen.
Features: The electronic touch controls located in the bottom middle of the cooktop looks really elegant. It also comes with a keep warm element that lets you store cooked food there until the entire cooking is done. It has 19 control settings, pan presence and size sensors.
PROS: When no cookware is detected, the cooktop automatically shuts off. The induction cooktop is also really quiet when in use. It has 10 heat intensity choices and the temperature is spot on. Cleanup is also really easy as all you have to do is wipe it.
CONS: This built-in induction cooktop is on the expensive side but for the looks and the size, it’s worth it. You are also backed by the company’s warranty and return policies in case something goes wrong.
Bosch NIT3065UC 300 30″ Black Electric Induction Cooktop
- 4 Cooking Zones
- Powerful 3600 Watt Element
This Bosch Induction Cooktop features four proportionately spaced and sized cooking zones to allow you to cook multiple items of different sizes with enough space to place your utensils.
Features: It features a strong 3600 Watt Element, SpeedBoost for faster heating, overflow detection and countdown timers for longer cooking periods. The overflow detection is great for pots and pans with bubbling liquids and amount of control that you have over the cooking process allows you to ensure cooking success.
PROS: The variety of features available ensure that is has all the tools you’ll need for a majority of different cooking scenarios, be it for longer period or a short quick meal. The settings you have chosen appears in a LED screen so you’ll be able to keep track of the status of your cooking. The screen is a bit small though so it may be difficult to see the figures.
CONS: Initial costs for such a cooktop is quite expensive, however it mainly accommodates for the quality of cooking and amount of features available. If you can get past the expensive prices, the cons of the device are limited. Aside from that, you’ll also require a new set of induction-compatible cookware; a problem if you have none.
Key Takeaway: Hopefully with all of this information in mind, as well as the links provided, you will have your mind set on which Induction Cooktop is the right one for you. As always, investigation into the various features and aspects of an Induction Cooktop will make it much easier for you to determine whether it is the right one for you or not, with your money well spent.
What are the benefits of an Induction Cooktop?
When you operate an Induction Cooktop the first thing you will notice is that there is no flame at all, providing you with a flameless cooking experience. This lack of a flame leads into another series of benefits that greatly improves your ability to cook foods efficiently but also with a fair amount of speed and finesse.
Induction Cooktops provide rapid heating, improved thermal efficiency and a greater consistency of heat, whilst also having a greater degree of precision control when compared to a gas stovetop. The lack of a flickering flame ensures that the heat is distributed evenly amongst the items being cooked and the heat intensity does not water as it would with a gas stovetop.
Having a greater degree of control is an excellent factor in cooking food with your Induction Cooktop. Alongside this, the degree of control also extends to the types of cooking material you use. Pots, Pans with and other cooking utensil need to be compatible with the induction heating, to enable you to cook your meals. This feature does tie in with an important safety aspect.
What should I look for in an Induction Cooktop?
There are several features that can help you determine what he best Induction Cooktop is for your home. Whilst not all of these features are paramount in nature, they do provide a good indicator in helping you make your choice. It is up to you to figure out which features you want the most and remember that sometimes you may have to forgo some. These features include:
- Bench top space
- Features of the unit
Bench top space
The space your have available on your bench top is an important factor to consider before purchasing your Induction Cooktop. Having enough space for the operation of the appliance directly links in with safety, to ensure that the item is used safely and without causing any issues with other appliances of clutter left nearby.
With regards to bench top space, the size of the cooktop is also an important feature. Purchasing a smaller Induction Cooktop might result in a smaller usage of electricity but it will also limit the amount of food you can cook at any given point in time. If you plan on cooking large meals, a bigger sized Induction Cooktop will be the best option for you.
Generally speaking an Induction Cooktop will mostly be around similar sizes for the various models and choices you have available, but some might have utilized a greater amount of side space allowing you to cook a greater number of items whilst the main food is prepared in the center. Details such as these would be disclosed on the item information.
Not all Induction Cooktops were created equal, with a number of them having different features that might differ slightly to a much greater difference. Why would these Induction Cooktops have a small or large difference than another? These differences in features are what determine the efficiency of the item as well as justification of the cost.
Features that are available in some versions of an Induction Cooktop ranges from a digital control panel or manual control panel, differences in the voltage required to power the appliance, digital displays, temperature setting options and in some cases the ability for the Induction Cooktop to automatically adjust when it detects a pan or pot.
The control panel is a useful feature that is available with an Induction Cooktop, as this is what s used to adjust the features of the cooktop and ensure a more efficient and easier cooking process. These control panels have various feature including timer features, temperature adjustments as well as child safety locks.
When it comes down to it, Safety is the most important feature when purchasing any type of appliance, especially those of this nature, which are used to cook food and can be the cause of potentially life threatening features. Modern day cooktops still pose a threat to unfocused minds or even children, therefore necessitating safety to become a vital component of all appliances.
With an Induction Cooktop, you can rest a little bit easier knowing that safety is definitely taken into consideration. One of the main selling points of the induction cooktop is the fact that throughout the process of heating up our pots and pans and cooking your food, the actual stovetop does not produce heat and remains cool for the entire period.
You may be asking yourself how that is possible; and here is why. An Induction Cooktop uses a copper coil in its base to create an oscillating magnetic field (Moving or swinging back and forth in rhythm) which produces an electric current in the pot or pan, causing it to heat up without the need for a fire or any type of flame to be present.
With that in mind and the fact that no heat of that nature is used, it is entirely safe to touch. What’s more is that features in the Induction Cooktop will be able detect items such as ring or bracelets when they connect with the cooktop and will detect and shut off the device if it determines that having them on will result in induction heating.
The price of the Induction Cooktop is not necessarily that large, especially when compared to that of a standalone induction cooking cooktop as part of an oven package, however it is still slightly more expensive to the alternative cooktops that are available of a different power source, such as the electric cooktops or gas operated cooktops.
You can expect to pay as low as $40 up to around $100 on a brand new Induction Cooktop, with the price directly related to the quality of the item you purchase. Generally speaking, purchasing one that is around $70 or higher should give you the most efficient Induction Cooktop for its price, where it will have enough features to get the job done.
With that said you should not discredit the lower priced cooktops as they are still viable for use in the kitchen and still have a lot to offer. The only downside is that for the most part they will have lesser features when compared to the other varieties of Induction Cooktop that are available for purchase and in some cases less space.
What are some details I need to be aware of before purchasing?
An important aspect to consider when purchasing an Induction Cooktop (which was previously mentioned) is that these cooktops require a special type of utensils that will be used in the cooking process, to ensure that the Induction Cooktop works efficiently and so that you can cook your food with both safety and convenience.
Cookware used with an Induction Cooktop needs to have a flat bottom, since the magnetic field drops rapid the further the distance from the base. Additionally the cookware must be compatible with induction heating; glass and ceramics cannot be used on the Induction Cooktop and neither can solid copper or solid aluminum cookware.
Key Takeaway: If you are in need of some new cookware for use with your Induction Cooktop, you can easily find it by searching online or visiting your local appliance store. Cookware that is usable with an Induction Cooktop will already be labeled and defined, making it much easier for you to determine which piece of cookware is the most applicable for your new cooktop.
Remember that you should first consider if this is the correct appliance for your home before you make your purchase. An Induction Cooktop is a very useful and reliable home appliance but not necessarily the cheapest available. If you do plan on buying one, you should at least try to ensure that you’ll make a lot of use out of it, creating lots of delicious meals.